You will discover not only a great base for your trips into the mountains in Hotel Horizont, in the very heart of the picturesque mountain town of Pec pod Sněžkou, but also superb gastronomy. The specialities of the head chef are dishes made from game, for example shoulder of venison in wine or thigh of pheasant roasted in bacon, as well as superb desserts.
You absolutely must try the Countess Cake with curd cheese and apples. If you like spicy dishes, then don’t be shy to uncover what lies behind the mysterious name Krakonoš Fire. Also make sure not to miss the wonderful view of Pec pod Sněžkou, which is offered by the Panorama – club 18 bar on the top floor of the hotel.