14. 2. 2014
Liblice Chateau – high Baroque and the pinnacle of flavours
There is a luxury hotel with a relaxation and wellness centre in the Baroque Liblice Chateau. The hotel’s chateau restaurant offers a high-profile menu, which promises top quality gastronomy. As a starter, try the pâté made from pork brisket, duck liver and cranberries with a beetroot sauce, as your main course, the saddle of rabbit and confitted thigh with fresh spinach, cream of liver and sage sauce, and as your dessert, the chocolate truffles. Apart from the restaurant, a summer terrace and chateau wine bar are also open in the chateau. You can also take advantage of the offer of picnic baskets to have a picnic in the harmonious surroundings of the chateau gardens.