14. 2. 2014
Dačický Restaurant – old Bohemian alchemy in practice
Try the fiery Dačický goulash with lard dumplings or roast turkey breast with red cabbage and potato dumplings with plum jam in the renowned Dačický Restaurant in Kutná Hora. The restaurant inherited it name from a famous historical character, the writer Mikuláš Dačický from Heslov, a legendary Renaissance gourmet, lover of wine, beer and women. You can experience his legacy in the flesh here as the restaurant offers Old Bohemian delicacies as well as absolutely original alchemical dishes. The offer is complemented by six types of draught beer and the delicious local Kutná Hora wine.