Easter treats in the Czech Republic
Food experts will enjoy the traditional Czech Easter fare as the religious holiday is also a celebration of Czech cuisine.
Most Czech people bake cakes in the shape of a lamb as a symbol of reborn life and the victory of life over death. It also symbolises Christ and his resurrection.
Among the Czech traditional Easter fare also belongs special Easter stuffing, hot cross buns, Mazanec – Easter sweet bread and beautifully decorated Easter ginger bread.