The family-run Klokočí Guesthouse in the heart of the Protected Landscape Area of the Žďár Peaks offers high quality catering and a stylish restaurant. The guesthouse is a superb base for hiking and cycling into the surrounding areas, but also a place to rest in beautiful countryside. From among the local specialities, try the Klokočí kebab with three types of steak or the confit of cheek of beef with black caramel beer and roast crackling patties. The drinks menu contains a wide choice of beers and other drinks. You can also choose from the wine list, which is dominated by Moravian wines from the family-run Hort winery.