Enjoy a meal in the Na Statku Restaurant, where you will be immersed in the peace and quiet of the countryside. The cuisine here is famed for its homemade meals. The permanent offer includes popular specialities: cheek of beef in red wine, beef sirloin with a creamy sauce or duck liver pâté with cognac. The a la carte menu is also extensive. If you want to stay longer, you can stay over in the renovated barn on the farm.