Try something from the offer of the Chateau Hotel in Třešť, which is located in a beautiful Renaissance chateau. The chefs in the restaurant will prepare Czech specialities for you and also gluten-free dishes. The menu includes several tasty dishes such as beef in ginger with potato dumplings or the hotel speciality – cheek of beef gremolata and roughly mashed potatoes with onion. If you prefer sweet food, try the plum dumplings made from curd cheese dough sprinkled with poppy seed and smothered in melted butter. The superb Ježek beer from Jihlava is served on draught here.