Situated not far from Těšnov in Prague, Sansho restaurant and head chef Paul Day offer you cool, funky Asian dishes that are not only tasty, but fun, too.
The restaurant uses seasonal ingredients, original combinations of exotic spices and high-quality Czech meat from free-range farms. While at Sansho you can always enjoy the tried-and-tested classics, the menu is nevertheless full of surprises and new dishes. As a bonus to go with the originality and gastronomic experience are the unconventional surroundings (it’s a surprise!), friendly service and multiple Bib Gourmand Michelin awards.