Le Terroir specialises in combining ancient viticultural traditions with excellent food. The menu is regularly refreshed and the restaurant uses fresh, high-quality, seasonal ingredients.
The wine cellar offers more than 800 types of European wine and the restaurant also includes a delicious-smelling cheesemaker’s. Similarly to the menu, the list of recommended wines is also regularly changed. All of this means that you can keep coming back to Le Terroir and always try something new. The restaurant’s speciality is its three-to six-course evening menu, which you can choose yourself according to your own tastes and inclinations.