29. 5. 2013
Mamaison Hotel Imperial Ostrava – a modern approach to tradition
Convince yourself with your own eyes and taste buds of the tradition of Hotel Imperial stretching back more than a century. The luxury Legend restaurant offers superbly prepared regional, national and international dishes in the atmosphere of a pleasant home-style environment. Savour a combination of a traditional and modern approach to gastronomy and choose from the specialities of the restaurant: knuckle of lamb with thyme and tomato concassé and potato purée with wasabi. You can also give your taste buds a treat with the superb wines on offer. You are guaranteed to find something to your liking from the many desserts and sweet delicacies on offer in the modern café-restaurant La Brasserie.