Allow yourself to be carried away by the stately Art Nouveau surroundings of the U Beránka hotel and restaurant. On the menu, you will find traditional regional specialities prepared with a modern twist as well as international gastronomic delicacies. Try fish from the Opočno fishponds of Count Kolovrat here – baked boneless trout or fillet of pikeperch – or beef from regional breeding operations. Fresh foods are the most important thing here. Other regional specialities include Náchod potato dumplings with mushrooms or Pavlišov schnitzel with homemade dumplings and sauerkraut. You can wash this down with wines either from Moravia or from foreign climes.