7. 5. 2013
Zlatá Kovadlina – a culinary surprise in the blacksmith’s
Visit a place with the unique atmosphere of an ancient blacksmith’s, which boasts superb cuisine. Try the national dish, sirloin in a creamy sauce with bread dumplings and cranberries or the regional dish, potato dumplings with crackling and red cabbage. The icing on the cake of your great lunch could be a tasty “grandmother’s lattice cake”. A wide range of wines from Moravia and abroad awaits you, as does light or dark Zlatopramen 11° beer. The restaurant has its own wine cellar and summer terrace under the arcades.