29. 5. 2013
Hotel Šumava Inn – Kvilda: try some specialities from Šumava
Are you interested to know what traditional Šumava cake with blueberries and sour cream tastes like? Or grilled ribs from Šumava bullocks served with corn on the cob? Then you have come to the right place. The Šumava Inn hotel restaurant offers not only traditional Czech cuisine, but also old Bohemian meals from the Šumava region as well as game. You can enjoy all of this in a cosily fitted old-fashioned interior. Depending on the season, thematic events are prepared such as St. Martin’s goose, a genuine Šumava pig killing or Easter feasts.