Tacl Restaurant, Holešov

7. 5. 2013

Tacl Restaurant – history dressed in new robes

Take a look into a house, the first written mention of which dates back to 1886. Make your choice from Czech dishes such as roast chunks of pork with red cabbage and dumplings, or local specialities like Olomoucké tvarůžky wrapped in bacon. If you prefer international cuisine, you will not be disappointed either. To wash the dishes down, you can choose from a wide range of draught and bottled beers from the Czech Republic and abroad. Visitors to Holešov also now have the possibility of staying in Hotel Tacl, which is decorated in a distinct oriental design.

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