29. 5. 2013
Na Stodolci – it must be homemade and always fresh!
The Na Stodolci farmhouse not far from the Bohemian Switzerland National Park is home to a guesthouse, restaurant and riding school all in one. All the dishes in the cosy restaurant are prepared exclusively from fresh ingredients from local suppliers from the surrounding areas. You can for example enjoy homemade yeast dumplings filled with apricots or choose from the selection of fresh fish. From the drinks menu, you will certainly want to try the red or white Naturvin bio wine.