Focused on traditional Czech cuisine with modern twists, at the Valoria Restaurant there’s something for everyone. Against the backdrop of a pleasantly designed interior you can choose from international dishes and timeless Czech specialities, such as veal steak prepared in butter served with mashed potato and a shallot and cucumber salad.
Among the tempting desserts we should mention dumplings with cottage cheese, strawberry sauce and cream. Naturally there’s a special tasting menu, as well as a group menus. The modern and traditional recipes at the Valoria use only the freshest ingredients from suppliers in South Moravia
. So bring your taste buds to us for some special treatment!