4. 10. 2013 - 6. 10. 2013
Each year the Karlovský gastrofestival is held by the owners of pubs, hotels and restaurants in the Léskové Valley in Velké Karlovice. Here you can taste typical dishes of Wallachian cuisine, such as kyselica (sour soup), halušky (gnocchi), frgály (pies) and slivovitz (plum brandy). The festival is complemented with farmers’ markets, samples of dishes from some European countries, a fair of folk crafts, and a cooking show with famous people.