Feasts of Moravian smoked meat

28. 2. 2015 - 1. 3. 2015

Medieval scenery, morsels of smoked meat and an impressive accompanying program of entertainment.

The Carnival period is not only about colorful parades with masks, but also excellent meals and especially regional specialties. You can enjoy renowned Moravian smoked meat during February at Veveří Castle above Brno Dam and at other castles and châteaux of South Moravia. Several butchers will offer their products and compete to see who has the best smoked meat. The event is accompanied by a traditional Moravian hog killing with various dishes to try, a carnival parade and entertainment, farmers markets, and a great accompanying program full of competitions, workshops and presentations.

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